Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Devilled Fish with Warm Slaw Fish — halibut or cod — brushed with spicy Dijon mustard, crusted with a seasoned panko mixture, and baked until golden on top. To make the preparation of this ...