Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Curd rice is the ultimate comfort food. It might seem simple, but a few common blunders can totally mess it up. Don't worry, we've got your back! For perfect texture, make sure to cook the rice a bit ...

In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

Hyderabad: As temperatures soar, a humanitarian initiative by maritime industrialist Buchi Babu is bringing relief to ...

The best thing is one can make variations of it and have it with meals as well or even part of meals like curd rice. The fact that it is tasty does not hurt either. Curd is good for health.

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...