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“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

Its crispy texture and high protein content make it a favourite among those looking for a healthy and filling breakfast. Click here for the recipe. Curd rice is a simple yet refreshing dish made by ...

Give it a final mix, garnish with fresh coconut. Serve with rice and dal. In a bowl, combine curd, sugar and salt and whisk well until smooth and lump free. Heat a pan and saute the gongura leaves ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist but not overcooked. Recipe developer and cookbook author Abi ...

Cooling carbs like rice and pasta before consuming them turns them into resistant starch, which is good for your health ...

In the Indian dietary context, combining granola with curd or lassi introduces beneficial ... Salmon and prawn bhel granola (home-made rice puffs with pickles, smoked salmon and prawns) Opining ...

The recipe calls for long-grain white rice, which will take on all the flavors in the pot as it soaks up the water and juices from the canned diced tomatoes. While the instructions say to cook it ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread ...