If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.