Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based ...

You will need short-grain white rice, plain yogurt, milk, beetroot, and salt. And oil, brown mustard seeds, curry leaves, white urad dal, fresh ginger, and dry red chilies. Drain the water, add the ...

Serve them hot with mint chutney or a tangy tamarind dip for an irresistible treat. While curd rice is a staple in South India, it can also be a comforting winter dish when served warm. Made by mixing ...

Much like his simple and humble demeanour, he enjoyed eating simple dishes. He liked curd rice and kadhi chawal–staple North Indian foods. According to Times Now, Dr Manmohan Singh followed his eating ...

What's the best rice cooker for 2025? Rice is one of the most versatile foods you can make. It can be a staple of a meal or a side, and there are so many ways to season rice. Getting it to the ...

Mix thick hung curd with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. Now, shape this mix into small patties, and coat them with breadcrumbs. Shallow ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...