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Currywurst
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Sausages were first introduced to the US in the 19th century by German immigrants, who brought a rich tradition of hearty, meaty dishes. But classic German dishes don’t have to be limited to meat.
1. Heat the oil in a large ovenproof saucepan or deep skillet over a medium heat. Add the mince and brown for 2 minutes, then break up using a wooden spoon and cook for a further 2 minutes to brown ...
Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...
Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch dish, or a ...
There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...
Once everything is bubbling nicely, she adds the fried sausages back in, along with some chicken broth to bring it all together. It’s quick, easy, and perfect with mashed potatoes, rice ...
Slowly roasting the garlic on low heat is essential for bringing out its rich, sweet flavour, but once it’s done, the recipe comes together quickly. Image credit: Kerrygold Curried Compound ...