Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to my Bermudian side’s inclusion of the blend in green banana and shrimp stew.

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

About Watermelon Curry Recipe: A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards. Peel the watermelon and blend the chunks to a ...

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...