A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando ...
Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...
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