Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

From the seasonal sarson ka saag with makke ki roti of Punjab to Jharkhand’s dhuska, Himachal Pradesh’s siddu, coastal fish recipes from Goa and Odisha, Bihar’s litti chokha, Rajasthan’s daal baati ...

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The journey now takes you through Rajasthan with authentic Rajasthani delicacies like daal baati, churma, gatte ki sabzi and khichada. The Royal Rajasthani platter will be served from 21st to 26th ...

This simple yet powerful nutritional wisdom has been a part of traditional Indian meals for centuries and continues to offer a practical solution for meeting our protein needs. So, whether it's ...

Soak yellow moong dal, grind it into a coarse paste, and fry it in ghee until fragrant. Soak almonds overnight, blend them into a smooth paste. Cook the paste in ghee, adding milk and sugar soaked in ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

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