Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Learn how to make Easy and Tasty Dahi Phulki at home with Chef Varun Inamdar on Rajshri Food. Biden commutes 1,500 sentences and issues 39 pardons in biggest single-day act of clemency in history ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy ...