2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

About Moong Dal Cheela Stuffed with Paneer Recipe: Cheelas made from moong dal and peas. Stuffed with paneer. A yummy option for your breakfast or brunch. Serve it with mint chutney and tamarind ...