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This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.
Heat a pan on medium flame and put some oil. Put the vada in the hot oil and fry for about 3-4 minutes. Flip the vada over ...
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Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...
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