Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes ...

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and ...

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

For a taste boost, roast asafoetida, curry leaves, and red chilies. To maintain tastes, let roasted ingredients cool fully ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

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