It is made with a mix of meats and has a distinctive, slightly spicy taste. Dindigul ... special Chettinad masala and is usually cooked with chicken or mutton. Tirunelveli Biryani Tirunelveli ...

preffered recipe and biases that will surprise even the most unaffected foodie agnostic. In a world like this, Ponram’s authentic Dindigul biryani comes to us like a saviour in disguse.

Practically every table ordered the same item off the menu: biryani ... and Dindigul. We use the local meat in our international restaurants, but follow our traditional recipe.” ...