It is made with a mix of meats and has a distinctive, slightly spicy taste. Dindigul ... special Chettinad masala and is usually cooked with chicken or mutton. Tirunelveli Biryani Tirunelveli ...

Practically every table ordered the same item off the menu: biryani ... and Dindigul. We use the local meat in our international restaurants, but follow our traditional recipe.” ...

Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture Navratri ...