Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

The move has sparked outrage in Germany, where the doner kebab has become a national favourite ... "döner macht schöner" (doner makes you more beautiful), declaring "there's no need for ...

And there's a new must try place for kebab enthusiasts in Newcastle city centre. Say hello to This is Doner, which opened its doors last weekend on Westgate Road, not far from Hadrian's Tower.