Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Combine fermented dosa batter with beetroot puree and salt. 4. Grease and preheat a non-stick tava on medium heat.

D Fresh Food has launched instant 'homestyle Sambar' to enter the ₹5,000-crore ready-to-heat market, aiming to expand its ...

In a recent video, Sonu Sood visited a Chennai street-side food stall owned by Shanti, highlighting the affordability of the ...

Tear the dosa, dip it in sambar and enjoy the subtle kick, the crunch softening into soupiness. Chilli-tossed idli is one of the Indo-Chinese dishes on the menu.Bonnie Savage You can eat idli in ...