Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
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Preheat the oven to 180°C. In a blender, blend the flour, butter, egg yolks, water, caster sugar and lemon juice until the mixture resembles fine breadcrumbs. Knead lightly to form a dough, wrap in ...
Cover and cook for 10 minutes or until the pork is cooked through. Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.
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