They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring ...

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...

A simple pasta dish made with porcini and wild mushrooms for an extra special touch. Stir in a little cream at the end if you are feeling indulgent. Cover the porcini mushrooms in cold water and ...

The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! 1. Preheat oven to 375 degrees. 2. Blend flour and salt in the processor.