They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

This recipe features succulent chicken thighs pan-seared in butter to golden perfection. Why chicken? Because everyone seems ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Place the porcini mushrooms in a bowl and cover with ... What can you use if you can't find dried mushrooms or an entire pound of large portobello, though? Luckily, there are many types of ...

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi ...

In a medium bowl, cover the porcini with boiling water and leave to soak for 10 minutes. Drain, reserving 75g of the soaking liquid. Very finely chop the porcini to mince consistency, then set aside.