Fermented skate, Korea’s pungent delicacy known as hongeo, may soon be designated as a traditional seafood product, South Korea’s Ministry of Oceans and Fisheries announced Monday. According to the ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

With the popularity of TV shows like Squid Game and K-Pop music, South Korean culture is very much making an impact on our ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in traditional Korean skills and knowledge, such as blacksmithing and dried seaweed ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

Seaweed is farmed commercially in many parts of the world for food, fertilizers, fuel, and pharmaceuticals. As they grow, the algal fronds capture large amounts of carbon, and as seaweeds shed bits of ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

The Minister of Fisheries and Marine Resources, Hon. Nestor Giro, on Tuesday afternoon, handed over a consignment of essential seaweed farming materials to a group of farmers representing seaweed ...