Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

I love this dish because it's so easy to make," Morone says. "You can use store-bought croissants, its simple to put together ...

Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's ...

Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

Work quickly in batches, until you’ve used up all the batter – you should get about 12–16 fritters altogether. Keep each batch warm on the side while you cook the remainder.

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Photos of football star Nguyen Xuan Son buying banana fritters in Nam Dinh have gone viral, revealing his love for this ...