When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.

Delicious everyday ideas for when you're dining solo. After a poignant letter from one of our readers, as well as lots of social media buzz, we’ve created a new series: Dinner for One. If you live in ...

What Makes Pink Hollandaise Sauce Unique? Pink Hollandaise Sauce is a modern, vibrant twist on the traditional creamy classic. By incorporating olive oil and beetroot juice, this sauce becomes a ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, and lemon juice. It’s a staple in French cuisine and is celebrated for its luxurious texture and bright flavor.

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Render’s Eggs Benedict with brisket is one of the options for an elevated ... topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon ...