With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty big punch in the visual department! Poached Pears Recipe Ingredients ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes. 2. Using a slotted spoon, transfer the pears and prunes to a shallow ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

I love the lightness of baked custards. They are so easy to make, it is just a matter of sorting out the cooking time for your oven. In mine, 15 minutes is perfect.

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver’s cooking skills to create something special. Infused with ...