Get the recipe: Kimchi Shrimp Stir Fry. Photo Credit: My Plantiful Cooking. Cabbage, carrots and stir fry seasoning make for such a great plant based dinner. This is easy to customize; make this ...

This Easy Chicken Stir Fry Recipe is just amazing and delicious! Craving some Asian food but find that you don't have the ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

This stir fry comes together in under 15 minutes, making it perfect for busy weeknights when you're looking for a plant-based meal option.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... stir-fry is a delicacy.” While it is very simple ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...