MONTREAL — Children in Canada are exposed to more than 4,000 ads for food on their mobile devices every year, with the vast ...

The brain, despite being only 2% of the body’s weight, uses more than 20% of the body’s energy each day to function ...

Researchers studied the facial expressions of three-week-old babies whose mothers had regularly taken either kale or carrot ...

A diabetes patient who lost eight-and-a-half-stone on a low-carb diet recommended by her GP has said it "changed her life".

Researchers find that tiny plastic particles increase the absorption of environmental arsenic and pesticides in lettuce and human intestinal cells, raising new safety concerns about plastic pollution.

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

This time of year, Valentine’s Day spirit is everywhere – from gift boxes and cards to conversation hearts, heart-shaped ...

I presented “Advantages of the Mediterranean Diet,” the kickoff lecture in the “Healthy Cooking: Tradition Meets Wellness” ...

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.

Spinach is a leafy green vegetable that is a good source of iron, vitamin A, folate, and vitamin C. Iron “helps carry oxygen to hair follicles,” explains Dr. Berry, who adds that low levels of iron ...

Have you ever wondered how orthodontists create those perfectly aligned, beautiful smiles? If you’ve been thinking about ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...