Into a large bowl, place the edamame, prosciutto, dill, avocado, rocket, lemon oil, zest and juice. Season with salt and pepper. Gently fold through the prawns. Serve the salad on a large platter.

Edamame beans have become a household favorite recently, and for good reason — they’re packed with plant-based protein, full of nutrients and have a deliciously nutty flavor, making them a perfect ...

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