Rose petals can be used to make jams, sweet dishes like kheer & flavored water. This flower is vibrant in colour and is a bit ...

The carnation is one of January's birth flowers, ushering in the year with its slightly spicy scent and color variations.

While traditional marigolds and roses are timeless, exotic flowers are now making their way to ... pampas grass, and dried ...

I saw some edible flowers at the farmers market last summer. I’d like to try growing edible flowers this year. Now that all ...

Each edible flower, with its unique shape, size, and color, also brings a distinct nutritional profile. Nasturtiums pack a ...

There is a new trend that’s emerging from people’s interest in foraging and their love of fresh flowers. It’s called flower ...

Calendula is one of the National Garden Bureau's annuals of the year for 2025. Loved for its vibrant blooms and versatility, ...

If I eat every petal of chive blossom and hibiscus, marigold and rose, if I swallow each dahlia and begonia whole, will you spare the Musch Trail in Topanga? I don’t know what to do if it burns. If I ...

Flower gardens around the world blaze with golden blossoms that honor her. Every marigold is a living memorial to her, a token of veneration and praise. We have no certainty how the small golden ...

The House of Marigold is moving into a new neighborhood. Less than two years after opening at 10310 Shelbyville Road, the popular restaurant will soon expand with a second location at Norton ...

If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are also edible. Edible flowers can be found in many backyard landscapes and ...