A good spatula is durable, kind to cookware, easy to clean, and versatile. We tested silicone, wood, metal, and more to find ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Fat Tuesday, also known as Shrove Tuesday, is the day before Ash Wednesday and the start of Lent. It’s traditionally a time ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Cook, gently drawing in the sides of the omelette with a spatula, allowing the uncooked egg to fill the gaps and ... and spinach mixture back in, then flip over one half and slide onto a plate.

Have you ever had a meal so good that you found yourself planning your next visit before you'd even finished the first one?