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香料混合和蒸煮对埃塞俄比亚麻辣红辣椒粉抗氧化活性的影响
埃塞俄比亚哈瓦萨大学营养、食品科学与技术学院的 Tadewos Hadero Medalcho 等人在《Scientific Reports》期刊上发表了题为 “Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder” ...
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