I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Get ready for a flavor and texture explosion with these crispy falafels like you've never tasted before. The secret? A ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Ingredient 1 cup dried chickpeas, soaked for 12 to 24 hours and drained well 3 cloves of garlic, peeled 1 ½ cups parsley or cilantro leaves, or a mix of both 1 small white or red onion, cut into ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...