This recipe is a real stunner ... the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the ...

This simple salad is very quick to prepare. The addition of fruit gives a sweet, luxurious feel. I often swap both the herbs ...

This Fig with Goat Cheese Salad is a classic ... The fresh figs, ficus carica, I used for this recipe are medium dark-skinned. In the Northern Hemisphere, the figs are in season from late summer ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

Scoop the cheese and walnut mixture on to each plate, then add the figs, mixing them through the cheese. Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the ...

You can substitute blue cheese for the feta if you want a bit ... Roasted fig tarts with meringue which features a homemade fig jam recipe.

A little on the decadent side, these fig and nut logs are perfect sliced and served with cheese or a coffee, making occasions extra special. Get on to making them now and they will last for a ...