This recipe is a real stunner ... the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt ...

This simple salad is very quick to prepare. The addition of fruit gives a sweet, luxurious feel. I often swap both the herbs ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...

Drizzle them with honey, wrap them in bacon or prosciutto, stuff them with goat cheese, or try them in this excellent autumnal recipe from Eleven Madison Park chef Daniel Humm. --Robin Raisfeld ...