If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food ...

As aptly described by TasteAtlas, this Filipino dish is “juicy and tender on the inside.” It’s best served with lechon liver ...

Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ... but Filipinos have fully embraced it and given it their own style. There are many types of pansit ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Different recipes use different quantities of coconut milk, coconut cream, chillies and seasonings (some use lemongrass; many don’t). I’ve come up with a recipe that suits my tastes ...

Indigenous dishes shaped by a fraught history of US ... The rest of us will be breakfasting Filipino-style, be it with lightly seasoned bangus (milkfish) or the sweet and spicy longganisa sausage.

Before heading back to Los Angeles via South Korea, I had the chance to experience once again the beauty, culture, and ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...