Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...
Meanwhile, lay the filo pastry out on a board ... Brush the finished samosa with beaten egg and repeat with all the remaining pastry and meat. These can be prepared earlier in the day up to ...
Cut a sheet of filo into 10cm strips lengthways ... Put a heaped dessert spoon of chosen filling at the front edge. Wrap the pastry around and then fold over and over into a triangle, seal ...
4. 4. Press the overlapping portion, and fill the case with the filling, leaving a margin of 1cm/ 1/2 inch all around. 5. 5. Press the edges together to seal the samosas. 6. 6. Fill all the pieces in ...
There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...