I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

When Little Fish co-owner ... the prepared paste and cook, stirring frequently, until the mixture becomes fragrant and no longer smells raw, about 5 to 7 minutes. Simmer the soup: Add the carrots ...

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...

and Sesame Paste Noodles (Ma Jiang Mian). With a side of the flavourful fish soup, you get the best of both worlds. The former employs a good hit of vinegar for an appetising sourish note ...