Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...

A man had a stomachache for four days and suspected it was due to mouldy chilli sauce at a cai png stall in Yishun. 56-year-old Hong (transliteration) told Chinese media Shin Min Daily News that ...