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In the UK, around 95% of scallops are caught by dredging, a fishing method that involves dragging heavy toothed metal sleds across the seabed. Chef Mitch Tonks has added them to menus at several ...

The New England Fishery Management Council has scheduled four visioning sessions to gather public input to help shape the development of a strategic plan to guide the future ...

Sustainably-caught 'Disco Scallops' have been added to the menu after a chance discovery that the shellfish were attracted to fishing pots with lights. The findings have been developed into a low ...