Cover the cake loosely with aluminum foil after 1 ... Reserve a thumb size piece of the white fondant and wrap in clingfilm. Little by little, add mint green food colouring to the remaining ...

It is recommended to consume the fondant au chocolat immediately. You can store the raw cake in the fridge for 1 day covered with plastic wrap or you can freeze it, an excellent solution in case ...

Ultimate Vanilla Cake dyed pink stacked high with Italian meringue buttercream make up this thirst-quenching cake! To kick it ...