Another issue again centers around the fact that these top predators are fed enormous volumes of forage fish, which critics say can have negative impacts on marine ecosystems and may involve ...

A study published on Wednesday in BMJ Global Health estimated the benefits of replacing red meat consumption with forage fish — small fish such as sardines, herring and anchovies that larger ...

Fish such as herring and sardines, known as forage fish as they are preyed on, are rich in omega-3 oils which may prevent coronary heart disease, as well as being abundant in calcium and vitamin B12.

By Tim Obrey, Moosehead Lake Region fisheries supervisor Smelt make the world go around … at least on Moosehead Lake. They ...

From lake trout to invasive species, discover what Michigan’s waters revealed in this year’s DNR surveys. Photo: Research ...

Stocking threadfin shad is a relatively new endeavor for the Arkansas Game and Fish Commission. These tiny, silvery minnows ...