You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

A classic French dish, beef bourguignon is also a fantastic warm, comfort food you can enjoy anywhere. It may have a reputation as being a tricky recipe to prepare, but this rustic beef dish doesn ...

A bowl of traditional beef stew - Stefano Pignataro / 500px/Getty Images ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food ...

This vegan casserole is full of rich flavour and is much quicker to make than the traditional beef bourguignon. Serve with creamy mashed potatoes or crusty bread. Heat the oil in a heavy-based ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Protein-packed seitan, umami-rich mushrooms, and smoky vegan bacon fill this warming, comforting stew from Olives for Dinner blogger Erin Wysocarski. Serve with mashed potatoes and crusty bread for ...

it’s probably because McDonald’s famously used beef tallow in its french fry oil. It stopped the practice in 1990 after growing health concerns in the public, but still uses “natural beef flavor” ...