This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, 20cm/8in springform cake tin ...

The key to this recipe is not to rush the process and to allow the liquid to drip through a muslin cloth. Simmer the jelly until ... Place the fruit into a large pot. Just cover with water.

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, ...