After following a diversion, we arrived at Tourist Farm Breg, and started a 5-day binge of Slovenian food. From polenta to gnocchi, seasonal chestnuts to mushrooms, and frico – an incredible fried ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine, just cut i ...

This ginger gammon with creamy polenta and apple chutney is a delicious and festive dish perfect for Christmas. The gammon is cooked with ginger and spices, and then glazed to a golden finish.