Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in ...

greasy portions over a mound of proper, thick-cut chips fried the way chips are supposed to be fried — hard and fast, in animal fat.

It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips. From March 5 until April 17, during Lent when no meat is eaten on Fridays, it’s a ...