Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We reached out to a chef for a solution.

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

Rice and noodles ... while egg rolls reportedly were invented in New York in the 1930s. There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed ...

Rice paper is an underrated ingredient that has far more potential than just wrapping spring rolls. It can be creatively ...

Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...