Make sure you have a selection of jars, for preserving. Fill each jar with cut fruit, making sure you remove the stones (except from the cherries, leave them whole). Fill the jar to about one ...

You’ve probably seen them: Images of clear glass canning jars filled with multicolored berries that look like little jewels. Asparagus stalks, plunked into a glass-turned-vase that doubles as a ...

Instead, if using fruit with a low pectin content ... How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes.

Make it once and you'll never go back to jars. To make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to ...

But once a jar is open, it begins declining in quality, so it's best to use it up within six months. Read more: Follow These ...

Peters is filling Ball jars with cut-up cucumbers and seasonings, while Gelatt oversees the big stock pots boiling on the stove. The men are wiping the sweat from their foreheads in the heat of ...