Now that the holiday season is well over, we can dial back in the kitchen and cook simpler menus. However, that doesn't mean ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Saute onion and garlic in olive oil in 4-to-5-quart pot until tender. Add tomatoes with juice and simmer with onion and garlic for about five minutes. Add the remaining ingredients using all juices ...

We counted four varieties of dried beans and a 16-bean soup mix. They also had a decent selection of canned beans and ...

Slow cookers are electric appliances that are easy and convenient. You can use them to make soups and stews which are budget-friendly dishes you can stretch over several meals or ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

1. Melt the butter in a large saucepan over a medium heat then add the onions, celery and carrots and gently fry until they start to soften. If the veg starts to stick to the pan, add a small amount ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies.