2. Bring the vinegar to a boil and then simmer to dissolve the gur. 3. When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and ...

This sensational condiment has made its way to every Indian home and is a true testament to how much Indians love their spices. A mix of fresh vegetables and fabulous mangoes, this mixed achaar will ...

If you have grown up in an Indian household, you will perhaps be aware that achaar or pickle is an indispensable part of a ...

A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch of jaggery. It pairs beautifully with parathas, dal-chawal, and snacks. Aam ka Achaar (Raw ...