The “Supreme” pizza is a mountain of toppings that would make a geologist weep with envy. Pepperoni, sausage, mushrooms, ...

Benny Palmetto’s is worth the drive from anywhere in South Carolina. Heck, it’s worth the drive from anywhere in the galaxy.

This Cottage Cheese Flatbread is light, high in protein, and super easy to make with just eggs, cottage cheese, and a fe ...

I recently made garlic bread out of flour tortillas. The next time, I turned it into pizza by swapping out the butter for pizza sauce. You can also add a light layer of whatever pizza topping you’d ...

Open the can, grate in a little garlic, add a glug of olive oil ... it has bright acid and sweet-savory flavor that's the star of a cheese pizza while also letting the other toppings shine.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven. Serve everything on a big sharing plate.

From a American-Italian to a retro and warm, these local restaurants will melt the frost from your wintry soul.

Call it fate, call it pizza magic, call it whatever you want—but when Dave Portnoy walked into Spinachio Pizza in North ...