My trick for cooking fish for dinner with very little fuss? Use the oven instead. This baked lemon garlic butter tilapia (is there anything garlic butter can’t make better?) has become a recent ...
Place the seasoned fillets in the dish and drizzle with olive oil or melted butter. Bake for 12–15 minutes, depending on the thickness of the fillets. Add optional lemon slices or garlic for extra ...
Place your tilapia on a baking sheet, then season both sides with salt and pepper. Set aside while you prepare your garlic and lemon butter. I like to get all my ingredients ready first (and I ...
Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...
This tender and flaky chili lime tilapia is cooked to perfection in ... dish cooked with the skin on and covered with a simple garlic butter sauce with no breading. It can be cooked fresh and ...